Treat Your Family With Homemade Garlic Bread

Guyz, I will give you a real treat here if you have never treated yourself to the glory of homemade garlic bread. Putting things ( homemade garlic bread in this case) into the words is my top priority. But this time, I step back and let you all basking in the glory of the garlic bread dish.

Table of Contents

It’s surreal that I am writing on homemade garlic bread. The fusion of carbs+butter+garlic flavours has been one of top favourite food. No doubts, it’s the best taste ever. Most of you are thinking that why post on homemade garlic bread? Because it’s a little silly to write on such a simple recipe to make. Yes, you are right. But this simple dish remains for years on our tables with minor new versions over time—that why I write this post about simple and delicious staples.

If you have perfectly garlicky, buttery, lightly cheesy, and delicious garlic bread in your home. Then you need anything else! Once you get this recipe, then you will be like making it again and again. As you know, extremeness in anything terrible for health so here first we share the amount of nutrition present in this dish. You will eat according to your body’s nutrition requirements.

Nutrition

Calcium	11mg	Carbohydrates	7g
Calories	138kcal	Protein	2g
Saturated Fat	7g	Fiber	1g
Cholesterol	31mg	Sugar	1g
Sodium	163mg	Fat	12g
Potassium	20mg	Vitamin A	355IU
Vitamin C	1mg	Iron	1mg

How To Make Garlic Bread In Your Home

You will love this garlic bread whether you serve it as an appetizer or side dish. Before starting, you should recheck whether the following ingredients are present in your house or not.

Ingredients

One large loaf of French bread (unsliced)
1/2 cup salted butter or another vegan butter substitute
Three cloves fresh garlic, crushed and pressed or garlic powder
If you like then add 1 1/2 teaspoon fresh chopped parsley or dried parsley

Procedure

1.  Maintain up to 400 degrees Fahrenheit of your oven before use.
2.  Slice the French bread into your desire slice size.
3.  Put the butter, garlic, and parsley in a bowl and mix until it gets smooth and well homogenizes.
4.  Spread the butter mixture all over onto one side of the French bread slices and put them back into the loaf shape, which balances the mix between pieces.
5.  Use aluminium foil to wrap the loaf tightly in and bake for 20-25 minutes
6.  After baking in the oven, our bread crust becomes crispy, and the butter will melt and soak into the bread.

7. Serve immediately with your dishes.

Here The Answers Of Mostly Ask Questions From You Guys

How Do You Make Garlic Bread Not Soggy?

Keep your garlic bread warm and toast the top a little that avoid your bread getting soggy.

What Is The Best Thing To Eat With Garlic Bread?

You can eat with any soup or stew-like tomato-based soups and also serve with bean, vegetable, chicken, beef, and seafood soups or stews

How Do You Keep Garlic Bread Warm Without An Oven?

Use aluminium foil to wrap garlic bread as it comes out of the oven. It will keep your bread warm for a couple of hours.

Is It Healthy To Eat Garlic Bread?

Yes, as garlic stimulates the immune system, it prevents heart disease and regulates blood and sugar levels, while bread has fibers and other nutrients.

Can You Eat Day-Old Garlic Bread?

Like all other cooked food, garlic bread also safe for 3 to 4 days under proper storage requirements.

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